Leading the Way in Coconut Sugar
Supply
Ciamis, nestled in the fertile region of West Java, Indonesia, stands out as one of the finest and largest coconut production areas in the world. The region is particularly renowned for its exceptional coconut brown sugar, crafted from the sap of organically grown coconut trees. With its rich volcanic soil, tropical climate, and a heritage of sustainable farming, Ciamis produces brown sugar with unmatched purity, flavor, and quality. This dedication to excellence has positioned Ciamis as a global leader in supplying premium coconut brown sugar for health-conscious and eco-conscious markets worldwide.
A Natural Sweetener
Palm / Coconut Sugar
Palm sugar is a traditional sweetener derived from the sap of two primary trees: the coconut tree (Cocos nucifera) and the arenga tree (Arenga pinnata), also known as the sugar palm. Both trees provide a rich, natural nectar that is carefully collected and processed to create this flavorful and versatile sweetener.
- Coconut Tree Palm Sugar: Known for its mild, caramel-like taste, coconut palm sugar is made from the sap of the coconut flower. It’s prized for its low glycemic index and high mineral content, making it a healthier alternative to refined sugar.
- Arenga Pinnata Palm Sugar: Often darker and richer in flavor, sugar from the arenga tree is known for its deep molasses-like taste and robust aroma. It is widely used in traditional recipes and artisanal products.
Both types of palm sugar are sustainably produced, maintaining the natural balance of the environment while offering a high-quality, organic sweetener that complements a wide variety of culinary applications.
Palm Sugar (Organic/Mix)
Cocos Nucifera
HS Code : 17029051
Specifications :
- Source : Sap of Cocos Nucifera
- Shelf Life: 12 Months
- Form : Cylinder
- Diamter : 5-10 cm
- Color : Light Brown
- Moisture Content : Max 12%
- Sucrose : 70-80%
- Supple Ability : TBA
All specification can be adjusted according to your request. Contact us for detailed information.
Granule Palm Sugar (Organic/Mix)
Cocos Nucifera
HS Code : 17029095 (EU)
Specifications :
- Source : Sap of Cocos Nucifera
- Shelf Life: 18 Months
- Form : Granulated/Powder
- Particle Size : Ready for mesh 14/16/18
- Color : Light Brown
- Moisture Content : Max 2%
- Sucrose : >80%
- Fructose : 2-5%
- Glucose : 3-5%
- Analysis : Attached
- Supple Ability : TBA
All specification can be adjusted according to your request. Contact us for detailed information.